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It's lespedeza, a fall-flowering pea that grows to about 6' and prefers full sun. A real beauty.
From there we drove up to Sara's Garden Center in Brockport in our luxury motor coach. Sara's was (is) having their annual 40% sale, and the bargains were pretty impressive. They were also having a dry-laid stone wall building seminar, and we got to see some wall building action.
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From Sara's we headed up to Hurd Orchards in Holley, where we were treated to a fantastic lunch. It started with a fruit salad (the fruit having been picked that morning): plums, peaches, blackberries, and apples, with a creamy raspberry vinaigrette dressing.
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After that, there was a puff pastry with chicken and Gruyère, plum apple sauce, tomato stuffed with herbed cream cheese, and black cherry chutney. Yum.
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The meal ended with "razzleberry" pie and cinnamon ice cream.
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Our final stop was Leonard Oaks winery in Medina. I didn't take any pictures there; I must have been too busy sampling the Cayuga white. Everyone had a great time. Thank you to all who attended! For the full set of pictures, visit the trip's flickr page or facebook.
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